Make brand quality noticeable everywhere
Whether restaurant or take-away
With central standards, you create an equivalent guest experience and secure your brand's claim. So that your guests experience the same quality promise at every location.
More overview, less manual processes
This leaves time for the essentials.
Reduce coordination effort and manual processes. With a clear overview, you can make decisions faster and noticeably relieve your kitchen management.
Scale efficiently
Fast onboarding of new branches.
With standardized processes, clear guidelines, and minimal additional effort for new locations. New locations are set up in a few days – instead of weeks.
Digital inventory management means more than efficiency, it creates trust: in numbers, processes and decisions. With necta, complexity becomes clarity and effort becomes routine.
Success stories
Success with necta
How leading companies are already using necta successfully:
Transparency instead of gut feeling: How Vipur controls everyday kitchen life with necta
Vipur Franchise GmbH operates 12 Purino restaurants and 4 steakhouses in Germany. With a high proportion of in-house production, the control of material input, recipes, and controlling was complex for a long time. Thanks to necta, Vipur now has full real-time transparency across all locations – from calculation to purchasing. The result: clear processes, measurable efficiency gains, and a modern, scalable kitchen organization.
How Pletzer Resorts Modernized Their Kitchens with necta
The Pletzer Resorts hotel group focuses on regionality, quality, and precision, managing its kitchens centrally and digitally with necta. From the production kitchen to F&B controlling, all operations benefit from clear processes, real-time data, and sustainable, transparent inventory management.
Secure standards. Scale processes. Make quality tangible.
Every detail counts: from recipe to reporting.
With its modules, necta ensures clear structures, smooth processes, and uniform quality at every location.This makes expansion plannable, quality measurable, and daily kitchen work efficiently controllable.
Frequently Asked Questions
for digital inventory management in communal catering
Would you like to know how the introduction of digital inventory management works, which systems necta integrates or which advantages are shown in practice?
In our FAQs you will find answers to the most frequently asked questions about digital kitchen processes, inventory management and menu ordering with necta.