Klüh Catering
Thousands of meals every day, many needs – and a system that finally fits.
Standardization, MBS integration, high scalability
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In Via Köln
How In Via Köln is rethinking everyday kitchen life with necta
Sustainability, allergen management, structured school catering
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Sozialheim Vorderlandhaus
From resistance to routine: Digitalization with necta
Ordering system, allergen labelling, process clarity for care & support
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Pletzer Resorts
Digital kitchen control for hotel groups
Central production kitchen, high quality standards, real-time F&B controlling
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Österreichisches Rotes Kreuz (LV Salzburg)
Seven kitchens, one system: How the Red Cross Salzburg brings order to everyday kitchen life with necta.
Healthcare, communal catering
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Vipur Franchise GmbH
Transparency instead of gut feeling: How Vipur controls everyday kitchen life with necta
Inventory management, recipe management, production control, controlling
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