Report by ORF Salzburg: In 2019, Salzburger Agrar Marketing presented the SalzburgerLand origin certificate. Five years later, more than 2,600 products from around 350 producers have already been certified. necta will provide the gastronomy industry with easy access to these regional products.
Stefanie Schenker from Salzburger Nachrichten put it “short and sweet”:
How hosts and farmers find each other
Some excerpts from the article:
Ernst Pühringer (speaker for innkeepers in the Chamber) – “The ordering system developed by Agrar Marketing Salzburg and necta is an important step if the innkeeper voluntarily wants to identify the regionality for his guests”
Christoph Wagner – Managing Director at the Weitblick restaurant in Kaprun: “Previously, I needed 5 hours for my orders from the regional producers, now only 1 hour”
Reinhold Fenz – Software developer necta: “When I saw what kind of structure was built with the certificate, it made me very confident that I could implement the requirements”
LR Schwaiger – ” The necta program can help to think origin labeling through to the end in the gastronomy industry
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Author
Klaus Dittel
Head of Product Management
Klaus Dittel is a software developer with over 30 years of experience and has been part of necta from the very beginning. Today, he supports the team as a product manager, bringing his many years of experience directly into the further development of the platform. In his spare time, he enjoys being on the golf course – where, as in software development, precision and feel make the difference – or on an extensive hiking tour, where endurance and a sense of direction are required.