Satisfied Customers

Progress is brewing here!

necta is the software of successful commercial kitchens.

Caterer & Corporate Restaurants

Images Browse millions of images and videos without AI-generated content Search by image or video Elegant catering service with a variety of delicious appetizers at a formal event in an upscale venue.

Transparent purchasing, instead of guessing.

From supplier selection to rebate management - keep all key figures in sight for more control, comparability and strategic impact.
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Hospitals & Care Facilities

Two chefs plan inventory management with the Necta Group system. They optimize ordering processes in a large stainless steel professional restaurant kitchen.

Manage with confidence,
instead of juggling.

necta digitalizes your kitchen processes from procurement to analysis. For smooth operations and better decisions.
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System Gastronomy & Hospitality

Interior view of a modern cozy Italian restaurant.

Maintain an overview, instead of micromanaging.

necta brings order to kitchen organization and strengthens your brand from location to location with clear, scalable processes.
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Why Cloud Kitchen Inventory Management Software

Inventory Management Software is not a nice-to-have

but the foundation for efficient, profitable kitchens.

Kitchens are living systems – with great responsibility. When improvisation becomes routine, risk, costs, and stress increase. Those who professionally organize modern food service need reliable digital support.

Buffet with a selection of fresh salads and main courses at a lively event.

What a professional cloud inventory management system like necta offers:

  • Structure instead of chaos All data in one place, networked & reliable
  • Transparency at the touch of a button Purchase prices, stock levels, rebates
  • Make better decisions Relevant KPIs instead of gut feeling
  • Legal compliance
 Fully LMIV/FIC-compliant
  • Scalability Transfer standards, scale locations

Implementation Partners

Manuel PANZIRSCH, Head of Sales necta group, portrait photo

Do you have questions about necta? Call me directly!

Manuel PANZIRSCHChief Sales Officer at necta

+43 3352 22 6 26 29

Inventory Management – Core Functions

Inventory Management & ERP Solution

Everything you need for daily kitchen operations: Kitchen, Purchasing & Recipe Management

Document Inventory Movements

Automatic capture via delivery note, POS, or barcode, without additional effort.

Check Stock

View current stock levels in real-time and conduct mobile, paperless inventory

Integrate Allergens

Automated directly from supplier item data into the recipe and onto the menu card.

Document Consumption

From goods usage to returns, fully traceable.

Demonstrate Sustainability

CO₂ footprint per dish automatically from recipe and supplier data, ideal for ESG reporting, brand image, and cost reduction.

Manage Recipes

Centrally, LMIV-compliant, including cost calculation, allergen and nutritional information.

What our customers say

Antonio La Rocca, IN VIA Cologne, portrait photo in a black suit

"30–35% less time spent in planning and evaluation thanks to necta; that's not just a number, that's tangible relief for our team in the hectic daily work routine."

Antonio La Rocca
Deputy Head of School Catering, IN VIA Cologne

Extensions

Add-Ons for Inventory Management

necta can be expanded modularly

Menu Ordering System (MBS)

Digital menu selection for residents, patients, guests, or employees - automated & offline-capable.

Benefits

  • Directly integrated into production and procurement
  • Ordering via app, touchscreen, or terminal
  • Automatic forwarding to production and procurement
  • Consideration of diets, preferences & allergen information
  • Digital billing and analysis
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mynecta

The intelligent, web-based solution for facilities that do not require complex MBS functions.

Benefits

  • Online ordering for schools, daycare centers & meals on wheels
  • Completely web-based – no installation required
  • Ordering via web app for parents, students, or external customers
  • Simplified functionality for simple menu selection
  • Automatic transfer to production & billing
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Green Highlights

Inventory Management & Sustainability

With necta, sustainability is not just a goal, but a lived reality, measurable and visible in daily kitchen operations.

Sustainability Icon - green leaves

Organic

Labeling and preferred selection of certified organic products – transparently integrated into procurement, planning, and ordering.

Regional & seasonal

Local and seasonal ingredients – for shorter distances & better taste. Through the necta.shop, developed in cooperation with Salzburger Agrar Marketing, businesses can order directly from regional producers in the future.

CO₂ Footprint Icon - Green cloud with

CO2 per meal

Thanks to automatic integration of CO₂ data powered by Eaternity

Water & animal welfare data

Data is automatically transferred from recipes, powered by Eaternity.

Less waste

Cook what is needed – through precise quantity planning.

Optimized route planning

With DeDeFleet, deliveries are efficiently bundled, resulting in fewer trips, less CO₂, and lower costs.

Optimized route planning

With DeDeFleet, deliveries are efficiently bundled, resulting in fewer trips, less CO₂, and lower costs.

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Why necta?

Digital Inventory Management

What makes necta different?

Head chef uses tablet computer for necta while working

Everything in one system

Procurement, warehouse, production, dispensing, analysis – all digital in one system, without siloed solutions.

Cloud-first & independent

Cloud-native, 100% vendor- and hardware-independent – flexible, scalable, future-proof.
Professional manager greets team

Open Ecosystem

Easy integration with existing systems, e.g., POS systems, Eaternity, DeDeFleet, and GDPR-compliant

And above all, we are down-to-earth:

Martin PAPST, Head of Development necta group, portrait photo

"We don't build castles in the air. We listen, lend a hand, and find pragmatic solutions that work. We don't just want to sell software, but create real added value."

Martin Papst
Head of Development, necta Austria

Your kitchen is ready for the future.

Are you?

Book a demo now