Simplified purchasing, more price transparency

Compare supplier prices quickly and transparently.

Evaluations at the touch of a button

Better planning and control through reliable key figures

Operating figures such as catering day (BKT), cost of goods sold or budget deviations can be automatically evaluated with necta, without manual calculation. This saves time, increases transparency and enables data-supported control of kitchen operations.

Automate manual processes

Save time & costs

From the order to the invoice: necta automates central kitchen processes and saves time and stress every day.

Digital inventory management not only means efficiency, but also freedom: Less paperwork, more time for the essentials, for good food, smooth processes and satisfied guests.

Success stories

Success with necta

How leading companies are already using necta successfully:

Digital modules for every kitchen task

Everything in one platform.

From ordering to invoicing:

necta connects all the central processes that run daily in corporate restaurants and individual catering. Whether purchasing, warehouse, recipe management or controlling – all modules interlock and ensure more transparency, less effort and comprehensible results.

necta Modules

Find out which modules simplify your processes the most.

Get free advice now

Frequently Asked Questions

for digital inventory management in communal catering

Would you like to know how the introduction of digital inventory management works, which systems necta integrates or which advantages are shown in practice?

In our FAQs you will find answers to the most frequently asked questions about digital kitchen processes, inventory management and menu ordering with necta.

To the FAQs

Your kitchen is ready for the future.

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